Dine with us!
All of our dinners are sold as tickets in advance, like going to a concert, the theater or a sporting event. You can purchase your tickets by clicking the green RESERVE button floating in the corner of your screen, or go to www.exploretock.com/farmspirit.
Tickets are currently released until January 31st, 2019. February tickets will be released on January 15th at 9am.
Interested in Private Dining? Coming in January, 2019! We offer a communal dinner party for up to 14 diners at our Fermenter space at 1414 SE Morrison Street. Contact us at firstname.lastname@example.org for details.
We offer a plant focused tasting menu connecting our diners to the Cascadian bioregion’s bounty of the forest, farm, and field through the offering of seasonal, local dishes emphasizing the beauty of natural simplicity.
Cascadian Tasting Menu
A multiple course tasting menu focusing on seasonal, local produce.
Chef’s Counter Experience, Coming in January, 2019!
An extended version of the Cascadian Tasting Menu served at the Chef’s Counter with a view of the action in the kitchen.
1414 SE Morrison St
In January 2019 we’ll be moving to:
1403 SE Belmont St
Offered Wednesday through Saturday by Reservation.
See our FAQ
We offer two beverage pairing services with our dinners: a wine pairing and a non-alcoholic temperance pairing. Beverage pairings can be ordered in advanced or the night of. We also offer a bottle list as well as beverages by the glass, including a modest beer list.
A selection of non-alcoholic beverages, house made, paired with your meal.
Young Ginger Beer
Mountain Rose Apple Juice
Cranberry Wild Rice Kombucha
Candy Cap Kombucha
Natural wines from the Pacific Northwest paired with your meal.
Way Down Wine, White Zinfandel, Applegate Valley, OR, 2017
Ovum, “Base Line” Riesling, Newberg, OR, 2017
Division, Gamay Noir, Willamette Valley, OR, 2017
Jasper Sisco, “James Clifton” Pinot Noir, Eola, OR, 2014
Antiquum Farm, “Daisy” Pinot Gris, Gaston, OR, 2016