Dine with us!
All of our dinners are sold as tickets in advance, like going to a concert, the theater or a sporting event. You can purchase your tickets by clicking the green RESERVE button floating in the corner of your screen, or go to www.exploretock.com/farmspirit.
For parties of five or more, please contact us at firstname.lastname@example.org.
Tickets are currently released until October 31st, 2019. November tickets will be released on September 1st at 9am.
We offer a plant focused tasting menu connecting our diners to the Cascadian bioregion’s bounty of the forest, farm, and field through the offering of seasonal, local dishes emphasizing the beauty of natural simplicity.
In The Dining Room
Our Cascadian Tasting Menu: a multiple course tasting menu focusing on seasonal, local produce.
Chef’s Counter Experience
An extended version of the Cascadian Tasting Menu served at the Chef’s Counter with a view of the action in the kitchen. For the more adventurous diner who doesn’t mind rubbing elbows with strangers and a little cling-clang from the kitchen.
We’d love to hear from you! Any questions or comments can be addressed in the form provided.
For press inquiries, please contact Heather Jones at: email@example.com
1403 SE Belmont Street
Portland OR 97214