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DECEMBER TASTING 2018
Subject to changes. A Gluten-free and nut-free menu is available with advanced notice.

Celeriac, Hazelnut Yogurt, Wheat Pocket

Smoked Collard Greens, Chantrelle Mushroom, Quinoa

Butternut Pastrami

Savoy Cabbage, Crispy Leeks, Black Lime

Green Dent Hominy Dumpling, Coriander Root, Espelette

Celeriac, Smoked Navy Beans, Meyer Lemon

French Breakfast Radish, Smoked Cabbage Broth, Lemon

Roasted Beets, Wild Rice, Fermented Herbs, Scallion

Rainbow Carrots, Shimeji Mushrooms, Spiced Veloute

Tetsukabuto Squash, Pickles, Espelette, Watercress

Kefir Refresher

Cured Mountain Rose Apple, Pepita Cream, Rose Geranium

Pepita Cake,  Sunchoke Fudge, Sweet Potato Custard

Reserve