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FEBRUARY CASCADIAN TASTING 2019
Subject to changes. A Gluten-free and nut-free menu is available with advanced notice.


Walnut Bread, Rosemary Butter

Kohlrabi, Crispy Abalone Mushroom, Dill Ferment

Kalette, Squash Puree and Seeds, Black Garlic


Lonesome Whistle Flint Corn Porridge, Sofrito, Parsley, Sunchokes

Gnocchi, Black Trumpets, Wild Onions, Nourishing Broth, Bay Laurel Oil

Coal Charred Celeriac, Huckleberry Glaze, Savoy, Vegetable Cream, Char Sauce

Durant Family Kiwi, Ginger Ice, Preserved Lemon

Rhubarb, Frozen Hazelnut Yogurt

Tea and Snacks

Popped Wild Rice Alegria
Rose Geranium and Preserved Strawberry Gelee
TWIXX

Reserve