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full tasting

October 25, 2017

Roasted Sunchoke, Brussels, Apples

Filbert and Quinoa Fritter with Pepper-Canola Salpicon

Steam Bun, Fermented Turnip, Basil

Chanterelle Toast

Cabbage, Smoked Kohlrabi, Mustard, Emmer Bread

Cremini, Eggplant Puree, Charred Onion Crisp

Kabocha Squash, Red Cabbage Sauce, Lovage

Cauliflower Soup, Bay Laurel, Oxalis

Alkaline Spaghetti Squash, Shallots and Wine

Nebrodini Mushroom, Savory Sauce, Garlic Chives

Kefir Refresher

Carrot, Butterscotch, Agastache

Quince Sorbet, Filbert Ferment, Shortbread, Membrillo


Beverage Flights

All beverage flights are paired with your meal.  All selections are also available by the glass.

Cascadian Natural Wine Flight

James Rahn Pinot Gris, Dundee Hills, OR 2016

Ovum “Big Salt” White Blend, Elkton, Oregon 2016

Omero Gamay Noir, Willamette Valley, OR 2016

James Clifton Pinot Noir, Eola-Amity, OR 2014

Teutonic Riesling, Medici Vineyard, OR NV  

 

Housemade Temperance Flight $30

Chamomile Peach Spritzer

Apple Thyme Fennel Shrub

Kuri Squash Shrub, Spiced Bitters, Smoke Kefir

Rose Geranium Kombucha

Blueberry Ginger Sarsparilla

 

Oregon Beer and Cider Flight $30

Zoiglhaus Kölsch, Lents, PDX, OR

Breakside Passionfruit Sour, PDX, OR

Logsdon Seizoen Bretta, Hood River, OR

Cider Riot! “Never Give an Inch,” Buckman, PDX, OR

Breakside Toro Red, PDX, OR


Please read our F.A.Q. or Reservations page for more information about dining with us.

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