What we do.

We offer a prix fixe menu of small plates, utilizing what we find at the farm or the farmer’s market. We emphasize locally grown fruits, vegetables, nuts, and grains. HERE’s a sample of a menu we did before to give you a rough idea of what our menu structure is.

Thanks.

You beautiful people: the farmers and foragers, the vegetable breeders, the food system activists, the seed savers. With deep appreciation, thank you for the hours, the sweat, the worry, and care. We’ll take care of what you provide and do our best.

What’s in our pantry and chiller

  • Onions
  • Carola Potatoes
  • Anise Hyssop
  • Garlic
  • Apples
  • Melons
  • Garlic Chives
  • Golden Beets
  • Chiogga Beets
  • Quince
  • Lobster Mushrooms
  • Chanterelles
  • Pumpkins
  • Carrots
  • Ground Cherries
  • Filberts
  • Emmer Wheat
  • Local Quinoa
  • Radishes
  • Walnuts
  • Red Kuri Squash
  • Tomatoes
  • Artichokes
  • Garlic Chives
  • Watermelon
  • Lonesome Whistle Polenta
  • Nasturtium
  • Celery
  • Celeriac
  • Rosemary